Tandoor - The ORIGINAL Indian Restaurant

Tandoor
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1	ONION BHAJI [2 PCS]		50 CZK
	ONION BHAJI [2 KS]

7	CHICKEN TANDOORI		80 CZK

Deep fried sliced onions, with eggs and gramflour

is Chicken marinated in a yogurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices and then baked in a Tandoor.

2	VEGETABLE SAMOSA [2 PCS]		55 CZK
	ZELENINOVÉ SAMOSA [2 KS]

8	PAPADUM		20 CZK

A vegetable samosas is a stuffed pastry, it generally consists of a fried triangular-or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander.

is a thin crispy Indian wafer sometimes described as a cracker or flat bread.

3	MEAT SAMOSA [2 PCS]		60 CZK
	MASOVÉ SAMOSA [2 KS]

9	RAITA		20 CZK

A meat samosas is a stuffed pastry, it generally consists of a fried triangular-or tetrahedron-shaped pastry shell with a savory filling of spiced minced meat.

is yogurt seasoned with coriander (cilantro), cumin, mint, cayenne pepper, raw-onions and other herbs and spices.

4	ALOO PARATHA		60 CZK

10	PICKLE		35 CZK

A paratha is a flat bread that originated in the Indian subcontinent (South Asia). An 'aloo' made with whole-wheat flour, pan fried in ghee or cooking oil, and stuffed with boiled potatoes or minced meat

Indian pickles consist of a large variety of pickled fruits and vegetables which are marinated in oil or lemon juice and different Indian spices and salt.

5	KEEMA PARATHA		60 CZK

11	MANGO CHUTNEY		35 CZK

A keema is made with whole-wheat flour, pan fried in ghee or cooking oil, and stuffed with minced meat

Chutney, is a genre, is often similar to the Indian pickle

6	SHEEK KABAB		80 CZK

Sheek kebab is a dish consisting of meat threaded on a skewer, and grilled in a traditional clay oven known as Tandoor.

VEGETERIAN / VEGETARIÁNSKÉ
NON-VEGETERIAN / MASOVÁ JÍDLA

12	BOMBAY ALOO		75 CZK

19	VEGETABLE MADRAS		125 CZK
	ZELENINOVÉ MADRAS

Roughly diced potatoes cooked in a hot sauce

Madras curry is a fairly hot curry sauce, red in colour and with chilli powder, lemon and tomato pure.

13	DAL TARKA		75 CZK

20	VEGETABLE BHUNA		125 CZK
	ZELENINOVÉ BHUNA

Red lentils cooked in thick a mild sauce

Bhuna is a 'dry' dish, with butter as the only liquid which is added, onions, tomatoes and capsicum make up the other ingredients.

14	PALAK BHAJI		85 CZK

21	VEGETABLE JAL FREZI		135 CZK
	ZELENINOVÉ JAL FREZI

Spinach cooked with herbs and a hint of garlic and ginger

Jal frezi is a dish in which marinated vegetables and green chillies are fried in oil and spices to produce a dry, thick sauce. Other main ingredients include peppers, onion, ginger and tomato.

15	MUSHROOM BHAJI		80 CZK

22	VEGETABLE BIRYANI		140 CZK
	ZELENINOVÉ BIRYANI

Cut mushrooms and onions dipped in a spiced flour batter and fried

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and vegetables. The name is derived from the Persian word berya which means fried or roasted.

16	SAG ALOO		110 CZK

23	VEGETABLE VINDALOO		140 CZK
	ZELENINOVÉ VINDALOO

Spinach and potatoes cooked in traditional spices

Vindaloo is a hot and spicy dish from Goa, India. There are many variations of the vindaloo recipe. Ours uses potatoes.

17	VEGETABLE CURRY		115 CZK
	ZELENINOVÉ CURRY

24	VEGETABLE PHALL		145 CZK
	ZELENINOVÉ PHALL

The main ingredients are vegetables and curry, with an array of other spices including, masala powder, saffron, ginger.

Phall which originated in South India is one of the hottest forms of curry regularly available, even hotter than the Vindaloo, typically, the dish includes ginger and optionally fennel seeds.

18	ALOO GOBI		115 CZK

25	VEGETABLE KORMA		145 CZK
	ZELENINOVÉ KORMA

This dish is a mouth watering combination of potatoes and cauliflower

Korma is a dish originating in South Asia which can be made with yoghurt, cream, ginger, nut and seed pastes or coconut milk; it is usually considered a type of curry

Curry, Madras, Bhuna, Palak
Vindaloo, Korai, Chana, Jak Freizi
Korma, Phall, Biryani, Butter Chicken
Tandoor Specialities

CURRY DISHES / CURRY JÍDLA

BHUNA DISHES / BHUNA JÍDLA

The main ingredients are chicken and curry, with an array of other spices including, masala powder, saffron, ginger.

Bhuna is a dry dish, with butter as the only liquid which is added, onions, tomatoes and capsicum make up the other ingredients.

26	Chicken		135 CZK
	Kuře

34	Chicken		145 CZK
	Kuře

27	Beef		140 CZK
	Hovězí

35	Beef		145 CZK
	Hovězí

28	Prawn		145 CZK
	Krevety

36	Prawn		155 CZK
	Krevety

29	Lamb		155 CZK
	Jehnecí

37	Lamb		170 CZK
	Jehnecí

MADRAS DISHES / MADRAS JÍDLA

PALAK DISHES / PALAK JÍDLA

Madras curry is a fairly hot curry sauce, red in colour and with heavy use of chilli powder, lemon and tomato purée .

Spinach is the main ingredient in this dish, onions, garlic and tomatoes are also added, which is prepared on butter.

30	Chicken		140 CZK
	Kuře

38	Chicken		160 CZK
	Kuře

31	Beef		145 CZK
	Hovězí

39	Beef		165 CZK
	Hovězí

32	Prawn		155 CZK
	Krevety

40	Prawn		165 CZK
	Krevety

33	Lamb		175 CZK
	Jehnecí

41	Lamb		180 CZK
	Jehnecí

VINDALOO DISHES / VINDALOO JÍDLA

CHANA DISHES / CHANA JÍDLA

Vindaloo is a hot and spicy dish from Goa, India. There are many variations of the vindaloo recipe. Ours uses potatoes.

An exquisite dish made with chick-peas in a mix of aromatic Indian spices.

42	Chicken		160 CZK
	Kuře

50	Chicken		160 CZK
	Kuře

43	Beef		165 CZK
	Hovezí

51	Beef		170 CZK
	Hovězí

44	Prawn		165 CZK
	Krevety

52	Prawn		170 CZK
	Krevety

45	Lamb		180 CZK
	Jehnecí

53	Lamb		180 CZK
	Jehnecí

KORAI DISHES / KORAI JÍDLA

JAL FREZI DISHES / JAL FREZI JÍDLA

A well spiced dish cooked in an iron wok, freshly garnished with coriander, capsicum, tomatoes & fresh green chilli.

Jal frezi is a dish in which marinated pieces of meat or vegetables and green chillies are fried in oil and spices to produce a dry, thick sauce. Other main ingredients include peppers, onion, ginger and tomato.

46	Chicken		160 CZK
	Kuře

54	Chicken		160 CZK
	Kuře

47	Beef		165 CZK
	Hovězí

55	Beef		165 CZK
	Hovězí

48	Prawn		165 CZK
	Krevety

56	Prawn		165 CZK
	Krevety

49	Lamb		180 CZK
	Jehnecí

57	Lamb		180 CZK
	Jehnecí

KORMA DISHES / KORMA JÍDLA

BIRYANIS

Korma is a dish originating in South Asia which can be made with yoghurt, cream, ginger, nut and seed pastes or coconut milk; it is usually considered a type of curry

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat/vegetables. The name isderived from the Persian word berya which means fried or roasted.

58	Chicken		165 CZK
	Kuře

66	Chicken		155 CZK
	Kuře

59	Beef		170 CZK
	Hovezí

67	Chicken Tikka		170 CZK
	Kuře Tikka

60	Prawn		170 CZK
	Krevety

68	Beef		165 CZK
	Hovezí

61	Lamb		195 CZK
	Jehnecí

69	Prawn		170 CZK
	Krevety

70	Lamb		185 CZK
	Jehnecí

71	Lamb Tikka		190 CZK
	Jehnecí Tikka

PHALL DISHES / PHALL JÍDLA

BUTTER CHICKEN

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat/vegetables. The name isderived from the Persian word berya which means fried or roasted.

Is a creamy dish with a butter based sauce, mildly spicy and very aromatic

62	Chicken		170 CZK
	Kuře

72	Butter Chicken		160 CZK

63	Beef		180 CZK
	Hovězí

64	Prawn		175 CZK
	Krevety

65	Lamb		210 CZK
	Jehnecí

TIKKA DISHES / TIKKA JÍDLA

SHASHLICK DISHES / SHASHLICK JÍDLA

is traditionally baked skewers with small pieces of boneless meat, in a clay based oven called tandoor, after marinating in spices and yogurt.

is Turkish/Russian type of kebab.

73	Chicken		155 CZK
	Kuře

77	Chicken		195 CZK
	Kuře

74	Lamb		215 CZK
	Jehnecí

78	Beef		225 CZK
	Jehnecí

TIKKA MASALA DISHES / TIKKA MASALA JÍDLA

TANDOORI CHICKEN

is a curry dish of meat chunks in a rich red, creamy, lightly spiced, tomato-based sauce.

75	Chicken		175 CZK
	Kuře

79	Tandoori Chicken		155 CZK

76	Lamb		215 CZK
	Jehnecí

TANDOORI MIX GRILL

This platter consists of a chicken leg, 2 chicken tikka pieces, sheek kabak [starters portion] and two prawn pieces.

80	Tandoori Mix Grill		210 CZK

SHEEK KABAB

81	Sheek Kabab		160 CZK

RICE/ RÝŽE

INDIAN BREADS / INDICKÝ CHLÉB

Plain white rice

A traditional flat bread baked in a Tandoor.

82	Plain rice		40 CZK
	Plain rýže

86	Plain Nan		40 CZK
	Originální Nan

Colored rice sautéed in butter with Indian spices.

83	Pilao rice		45 CZK
	Pilao rýže

87	Garlic Nan		45 CZK
	Cesnekový Nan

Rice sautéed in butter with eggs and spices

84	Egg rice		50 CZK

88	Cheese Nan		50 CZK
	Sýrový Nan

Rice sautéed in butter with Indian spices and peas

85	Special Fried Rice		55 CZK

89	Peshawari Nan		55 CZK

90	Chapati		25 CZK

Buttered and layered whole wheat Indian bread

91	Paratha		40 CZK

INDIAN DESSERT / INDICKÝ DESSERT

LASSI / MLÉCNÝ JOGURTOVÝ NÁPOJ

Traditional Indian sweet,that is fried and then soaked in a special syrup until served.

92	Gulab Jamun		60 CZK

93	Mango		60 CZK

94	Banana		55 CZK
	Banán

95	Sweet		50 CZK
	Sladké

96	Salty		45 CZK
	Slané

Mode of Transport	Stop you get off at...	Number of Tram/Bus	Connection
TRAMS	U Kastanu	22
TRAMS	U Kastanu	36
BUS	Vypich	191	Tram 22

Tandoor - The Original Indian Restaurant